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Specials Board
Our
Special Board Changes Regularily
Starters
Scallops in
Half Shell baked in the oven with Garlic Butter
£7.95
Cocktail of White Crab Meat Smoked Salmon and Crevettes
with Salad and Mayonnaise
£7.65
Monkfish, Scallops and King Prawns flamed in Whiskey and
finished with cream
£6.95
Fillet of John Dory on a nest of spaghetti vegetables
with a sweet chilli sauce
£6.45
Salmon and Sole Presented on a bed of White Wine, Tarragon
and Cream Sauce
£6.15
Slices of Oak Smoked Duck Breast
served on selected leaves with a Mango and Cinnamon Chutney
£5.95
Goujons of Plaice deep fried accompanied by a homemade
Tartar Sauce
£5.75
Main Courses
Whole Dover Sole with Scallops
and Crevettes baked in Garlic Butter
£18.95
Sea Bass baked with a Crab Coriander and Lime crust served
with a Lime Cream Sauce
£18.25
Fillet of Brill served with Wild Mushrooms in a White
Wine and Cream Sauce
£17.25
Monkfish Tails with Sunblush Tomato and Basil Topped with
Mozzarella Cheese
£16.95
Lemon Sole Fillets accompanied by a Prawn Mussel and Leek
Sauce
£16.95
Skate Wings grilled with Capers and Brown Butter
£15.95
Fillet of Pollock grilled with a Garlic and Chilli Butter
£15.25
Catch of the Day
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Local
11/4 lb Lobster
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From
£21.00
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Shark
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£14.75
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Dover
Sole
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£19,95
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Swordfish
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£15.25
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Lemon
Sole
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£15.75
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Gurnard
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£12.95
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Turbot
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£18.45
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Fillet
of Place
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£14.45
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Brill
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£16.00
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Tuna
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£15.25
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Cod
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£15.25
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Pollock
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£14.35
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Fillet
of Haddock
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£14.75
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Salmon
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£13.50
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Fillet
of Bass
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£16.50
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Monkfish
Tails
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£15.50
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John
Dory
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£16.75
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Halibut
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£17.50
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Mackeral
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£12.95
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Fillet
of Hake
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£14.50
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Red
Mullet
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£12.50
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Skate
Wings
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£14.95
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Dabs
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£12.00
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Rainbow
Trout
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£13.45
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Rock
Salmon
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£13.95
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Sand
Sole
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£15.25
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Flounder
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£12.50
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Prices subject to Market Price
All our meals are freshly prepared
so a delay may occur at busy times.
Telephone:
01803 858 681 Email:
enquiries@poopdeckrestaurant.com
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