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Specials
Our
Special Board Changes Regularily
Starters
Lobster, Monkfish and King Prawn Cooked in a Brandy and Thermidor sauce
£8.95
Potted Brixham Crab with Mixed Salad Leaves & Mayonnaise
£7.65
Skewers of Scallops and Bacon A Balsamic dressed Salad
£7.25
Grilled Fillet of Red Mullet With mashed Sweet Potato And Black Pudding
£6.95
Fillet of Lemon Sole Rolled Around Salmon mousse with Lobster Sauce
£6.75
Avruga and Crème Fraiche With Smoked Salmon & Melba Toast
£5.95
Main Courses
Fillet of Sea Bass Baked with Red Pepper filled with Cannellini Beans, Lemon and Mint
£18.95
Fillet of Brill served with A Mussel & Saffron Sauce
£18.25
Fillet of John Dory Baked Accompanied by a Cucumber & Chilli Salsa
£17.95
Glazed Skate Wing Accompanied by a rich Cream and Parsley Sauce
£17.25
Fillet of Hake with a Tomato and tarragon sauce
£16.95
Fillet of Brixham Plaice on a Bad of Onion & Local Cider Topped with Mature Cheddar Cheese And Baked
£14.75
Catch of the Day
Starters
Lobster, Monkfish and King Prawn Cooked in a Brandy and Thermidor sauce
£8.95
Potted Brixham Crab with Mixed Salad Leaves & Mayonnaise
£7.65
Skewers of Scallops and Bacon A Balsamic dressed Salad
£7.25
Grilled Fillet of Red Mullet With mashed Sweet Potato And Black Pudding
£6.95
Fillet of Lemon Sole Rolled Around Salmon mousse with Lobster Sauce
£6.75
Avruga and Crème Fraiche With Smoked Salmon & Melba Toast
£5.95
Main Courses
Fillet of Sea Bass Baked with Red Pepper filled with Cannellini Beans, Lemon and Mint
£18.95
Fillet of Brill served with A Mussel & Saffron Sauce
£18.25
Fillet of John Dory Baked Accompanied by a Cucumber & Chilli Salsa
£17.95
Glazed Skate Wing Accompanied by a rich Cream and Parsley Sauce
£17.25
Fillet of Hake with a Tomato and tarragon sauce
£16.95
Fillet of Brixham Plaice on a Bad of Onion & Local Cider Topped with Mature Cheddar Cheese And Baked
£14.75
Catch of the Day
|
Local
11/4 lb Lobster
|
From
£21.00
|
Shark
|
£14.75
|
Dover
Sole
|
£19,95
|
|
Lemon
Sole
|
£15.75
|
Gurnard
|
£12.95
|
Swordfish
|
£15.25
|
|
Turbot
|
£18.45
|
Fillet
of Place
|
£14.45
|
Tuna
|
£15.25
|
|
Brill
|
£16.00
|
Pollock
|
£14.35
|
Monkfish
Tails
|
£15.50
|
|
Cod
|
£15.25
|
Salmon
|
£13.50
|
Halibut
|
£17.50
|
|
Fillet
of Haddock
|
£14.75
|
Fillet
of Bass
|
£16.50
|
Skate
Wings
|
£14.95
|
|
John
Dory
|
£16.75
|
Fillet
of Hake
|
£14.50
|
Dabs
|
£12.00
|
|
Mackeral
|
£12.95
|
Red
Mullet
|
£12.50
|
Sand
Sole
|
£15.25
|
|
Rock
Salmon
|
£13.95
|
Rainbow
Trout
|
£13.45
|
Prices subject to Market Price
All our meals are freshly prepared so a delay may occur at busy times.
For all bookings & enquiries please contact the Poopdeck Restaurant on tel 01803 858 681
Seafood is our speciality